Roques Mauriac Premier Vin 2005

AOC Bordeaux Supérieur

Grape varieties: Cabernet Franc 50%, Merlot 40%, Cabernet Sauvignon 10%.

Assemblage of excellent old grapewines parcels, I offer a bright, deep and ruby red robe, red fruit aromas and a subtil woodsy struture.
Share a great instant in my compagny, I am a nice guest for your dinner !

Food and wine pairing: why not to try me with a grilled rib steack or a steck with panfried cep mushrooms, a seven hours leg of lamb or why not some rib wild boar with its hunter sauce !

Open now, decant and enjoy, or store the bottle 5 or 7 years.

Suggested serving temperature: 16 - 18 °C.